![]() But the cookies will be even better if you chill the dough overnight. This helps the flavors meld and the texture become smoother. This recipe calls for you to chill the dough balls in the fridge for 2 hours. Here are a few of my go-to tricks for making the best cream cheese chocolate chip cookies. Let the cookies cool for 5 minutes, then transfer them to a wire rack. Remove the baking sheet from the oven, and place a few chocolate chips on top of each cookie. Put the cookies in the oven and bake until they’re golden brown and the edges are set. Place the chilled dough balls on a prepared baking sheet, and lightly press down on them to flatten them a little bit. When the dough is almost done chilling, preheat your oven to 350F. Cover with plastic wrap and place the cookie dough in the fridge for at least 2 hours. Scoop balls of cookie dough onto a baking sheet or tray. Put some of the chocolate chips in the dough, and stir until they’re evenly distributed. Add the flour, cornstarch, baking soda, and salt to the bowl, and mix until everything is well combined. Put the egg and the vanilla into the mixture and beat until combined. Beat until the mixture is fluffy, which should take 2-3 minutes. Add the butter, cream cheese, granulated sugar, and brown sugar to a stand mixer. Here’s how to make these easy, chewy cookies. How to Make Cream Cheese Chocolate Chip Cookies Vanilla extract – Always use 100% pure extract.Cream cheese – Full-fat cream cheese is best.Butter – Be sure to use unsalted butter for this recipe.Make sure to check out the recipe card at the bottom to find the exact amounts for each ingredient. Here’s everything you need to make these decadent cookies. ![]() I love to make these cookies when I’m going to a party or potluck and need to bring a sweet treat. It doesn’t take much more time or effort to double or triple the recipe. It’s so easy to make a huge batch of these cookies. ![]() That’s it! And even though the flavors are complex, these chocolate chip cookies only use ingredients that you probably already have on hand. You basically just mix the ingredients up, let the dough chill, and then bake the cookies. Recipes don’t get much easier than this one. Adding it to these chocolate cookies makes them so moist and soft. The flavor of the cream cheese in these cookies is outstanding, but where the cream cheese really shines is in the texture. These are truly some of the best cookies I’ve ever eaten. Pour yourself a glass of milk and you have the perfect afternoon treat! Why You’ll Love These Moist Chocolate Chip Cookies They don’t take much time or effort, so you can whip them up anytime you have a craving for a moist and chewy cookie. The texture is incredible, and the flavor of the cream cheese works so well with the chocolate chips, brown sugar, and vanilla.Įven though these cookies taste as if they should be in a fancy bakery, they’re remarkably easy to make. These cream cheese chocolate chip cookies are everything you love about a traditional chocolate chip cookie, but extra soft, creamy, fluffy, and moist. ![]() Usually when I’m making cookies I opt for my Perfect Chocolate Chip Cookies, but this variation might be even better. There’s nothing in the world better than a warm, soft, chewy cookie that just came out of the oven.
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